Wednesday, September 28, 2016

Curcuma Destroys Cancer Cells

Curcuma Destroys Cancer Cells
The turmeric, ginkgo, yew, aloes, Spirulina and other some plants are rich in anti cancer active ingredients. They know, but they are used in chemotherapy, in addition to conventional treatments, and help prevent the onset of disease. 

The turmeric (Curcuma longa) limits the proliferation of cancer cells. This yellow pigment derived from the roots of Curcuma plant native to southern Asia is often used as a spice. It is antioxidant, antiproliferative and anti-inflammatory.

"Turmeric has great potential anti-cancer. It blocks the formation of new blood vessels that develop to nourish the tumor and thus cause them to die," says Dr Luc Bodin, physician specializing in clinical oncology. "But blocking blood vessels, it can also interfere with the action of anticancer treatments, which is why he uses that apart from chemotherapy."

Against what types of cancers take turmeric? All types of cancer. In practice: to take preventive and during the maintenance phase of cancer referred as capsules or sprinkle directly on food 3-4 times weekly outside of periods of chemotherapy.

Precautions: Pregnant women and people with gallstones . Seek advice from a physician before starting a cure.

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