Tuesday, June 24, 2014

Strawberries as Cancer Drug Benefit

Strawberries as Cancer Drug Benefit
Who does not know red fruit with black spots, sweet and sour? Yup! Strawberry, fruit with a distinctive flavor is so popular with children like it because it tastes fresh and exciting color. But you know, whatever the content of this red fruit? One strawberry fruit contains more vitamin C than an orange levels, contains 50 calories does not contain cholesterol and saturated fat, and high levels of antioxidants that.

Let's find out what benefits wrote hidden strawberry?

.Strawberry treating Cancer:
The highest content of antioxidants in strawberry fruit makes this very suitable to be consumed by people with cancer. The content of vitamins A, C, E, Ellagic acid, Antioxidants protect body cells from damage caused cancer and leukemia, perform repairs on damaged cells in the body. Strawberry itself already has a natural anti-cancer properties.

.Strawberry for Skin: 
Strawberry contains a functioning salisiat remove dead skin cells and shrink pores on the face. And a high content of vitamin C is very good for cleaning and refreshing the face and eliminate acne. You do this by applying a strawberry on the skin, leave 15 minutes. Then rinse with clean water, do twice a week in order to be effective.

.Strawberry for fresh Mouth:
Strawberry Chewing can be a healthy mouth, freshen breath, eliminate bad breath, and malic acid content in strawberries also function removes surface stains on teeth, so the teeth appear whiter and cleaner.

.Strawberry for healthy Heart:
Strawberry is rich in fiber, folate, vitamin C and antioxidants that strawberry is very effective in reducing bad cholesterol in the blood and prevent heart disease. Potassium and iron in strawberries can reduce and stabilize high blood pressure.

Here are a few tips to keep strawberry. Keep strawberries in the refrigerator less than 4 days, it is quite easy fruit rot and reduced nutrient if not immediately consumed in fresh condition. Store in a dry container, because the container moist strawberry will make it easier to decompose.

it's good now incorporate strawberries into the fridge list. Besides it tastes sour-sweet-fresh.

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